An Owl and Penguin Christmas

Luke and I spent a quiet Christmas at home this year. We’d both been working long hours with little rest or relaxation, so a four-day weekend cozied up in our pajamas came at exactly the right time.

Friday afternoon, we walked to the markets to gather supplies for our holiday feast. Eggs, cinnamon, ginger and apricots would soon start turning our apartment into a bakery of delights!

Up first, gingerbread cookies in the shapes of our three favorite things – Owls, Penguins, and Wisconsin!

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Stamping out Wisconsin cookies
Photo credit: Luke

Saturday morning, we started our annual holiday puzzle. The theme for this year was Penguins in Space. Holiday music and/or romantic comedies played in the background — When Harry Met Sally, While You Were Sleeping, Bing Crosby and the Andrews Sisters — but we did stop puzzling long enough to give our full attention to our favorite, It’s a Wonderful Life.

Putting penguins together while watching movies

Putting penguins together while watching movies

We opened our presents under the tree with a bottle of Prosecco on Monday night, and woke up early Tuesday morning to check our stockings. Our very own version of Hoyle’s Rules of Games meant it was time to learn something new – starting with 7 Up.

Happy face! New Sauté Pan!

Over the course of the weekend, we took full advantage of our (small) kitchen. Our yummy meals included:

Mushroom Stroganoff with Salad

Roast Chicken with Sage Cornbread Stuffing

Porterhouse steak with Potato-Leek Gratin

Poached Eggs in Spicy Tomato Sauce

and Pozole (a delicious spicy Mexican soup with a hominy base).

Luke also baked up a storm, including: Chai Cinnamon Rolls, Coconut Cupcakes (a mini version of my grandmother’s famous cake), a Roasted Butternut Squash Pie, and Julekage (which is the most delicious bread filled with apricots and cranberries soaked in brandy).

While Luke was in the kitchen, I was nearby to serve as sous chef, bartender, dj, and cleaning assistant. I tried my hand at a few new dishes and also made my go-to all-time favorite Caramelized Onion Dip to spread on everything. I do love dips!

Adding toasted coconut to the tops of our cupcakes

Adding toasted coconut to the tops of our cupcakes
Photo credit: Luke

Another indulgence – reading for fun! After a long conversation about books we love, I decided to revisit a few of my old favorites, including A Moveable Feast (liked it even MORE this time), Murder on the Orient Express (still great), and The Housekeeper and the Professor (nice, but not as satisfying as I remember the first read being).

On Christmas afternoon, we bundled up for a walk in the fresh air. We ventured over to the Schuylkill River and walked north to the boathouses, passing the famous Waterworks along the way.

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Waterworks
Photo credit: Luke

The dam, with the boathouses in the background

The dam, with the boathouses in the background
Photo credit: Luke

The weekend was a great time to reflect on the year, and to dream about possibilities for our future. Happy holidays, everyone!

3 thoughts on “An Owl and Penguin Christmas

  1. Glad you two had a fun Christmas together, though I’m sure you missed being with your families. Hope all is going well with jobs, the new (well, not so new any more) city, new friends and a new neighborhood. Hoping you make it back to Chicago!

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